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ET Egg Art
I don’t get many opportunities to use farm-fresh eggs. But if I did, I probably wouldn’t get the very interesting shapes that come from the less-than-fresh, mega grocery product.
A fresh egg will hold together much better than one that has been in the fridge for awhile, but it’s the not-so-fresh eggs that have been providing these very interesting shapes after they’ve been added to the frying pan.
Next time you fry up some eggs, take a good look to see if something is trying to tell you something.
Carnitas
Carnitas is a particular favorite. Slow roasted, tender pork is either fried or put under the broiler for a crispy, caramelized finish. Use as a main dish or build tacos or burritos for the masses. Traditionally, carnitas is cooked by braising on the stove top or over a fire in large, copper kettles. We prefer the texture that this method creates.
Old Fashioned Holiday Almond Ring
This recipe has been in my family for many generations and is always a Christmas and Easter treat. It is our tradition to spread on a little Liversausage or Braunsweiger, but we can’t seem to get any outsiders to think that is a good idea. But really, the combination of sweet and salt works really well here. Give it a try!
Chocolate Macarons – Demystified
I've heard many horror stories about trying to make macarons. I really think that they are just stories. When I made up … [Read More...]
Carne Asada
Carne Asada 3-4 lbs flap meat steak1/4 C Orange Juice1/4 C Lime Juice1/4 C Vegetable Oil1/4 C … [Read More...]
Blackberry Lemon Drop Martini
A refreshing changeup on the Lemondrop martini. The Monin syrup is very powerful so you don't need very much. … [Read More...]
Chai Tea
My brother and his family worked for many years in India and he brought this back to us when he returned. Chai Tea has … [Read More...]